J-Talk > 亂語胡言

@孙康：怪字用的真妙。

難怪我老是覺得肌肉彥的臉總是像在抽筋…

Salt is added to food for many reasons including;

Seasoning – to enhance the taste of food and make bland food such as bread and pasta palatable;
Preservatives – Even with the advent of refrigeration salt still plays a part in food hygiene;
Binding agent – in processed and formed meats;
Colour controller – makes food more attractive for us by, for example, enhancing the golden crust of a loaf of bread;
Texture aid – improves tenderness in meat and gives an even consistency in cheese;
Fermentation control – makes a consistent product and reduces opportunity for harmful bacteria.

這些都是調味料 wor….
肌肉彥都抗拒這些東西的 wor…